Daniel is a final-year student at EHL Hospitality Business School and a board member of the EHL Finance Club, where he helps organize events that cater to both dedicated finance enthusiasts and those simply curious about the field. Daniel gained valuable financial insights at EFG in Geneva, leading a risk and control project that sharpened his analytical skills and sense of responsibility. Prior to that, he honed his hospitality expertise at the Lausanne Palace, immersing himself in a luxury setting that demanded impeccable service standards and attention to detail. Through these diverse experiences, Daniel has cultivated a strong, adaptable blend of hospitality expertise and financial acumen.